New York Mag -
21 May 2013 16:00

The future of this restaurant is unwritten. Prime Meats and Frankies 457 restaurateurs Frank Castronovo and Frank Falcinelli have been hinting for some time that their forthcoming Red Hook space, dubbed "the Res," will be a departure from more conventional restaurant structures. (Earlier this month, Castronovo would only tell us it was a "long, long, long, long-term project.") Eater reports the pair disclosed the first few details of the Res yesterday at the Mésamerica Festival in Mexico City, ...
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